| PREPARATION : Black Glutinous Rice needed to boil around 60 minutes |
| 1. |
Dissolved gelatin powder in boiling water.
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| 2. |
Add sugar 、 evaporated milk with the dissolved gelatin powder together and stir well, then off the fire and stir with KOS coconut milk.
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3.
|
Add a dot of sugar and stir with the cooked black glutinous rice & sweet kernel corn, further mix with the cooked coconut milk mixture.
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| 4. |
Slice in pieces after refrigerated. |
