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Ingredients: KOS coconut meat KOS coconut milk Silky Fowl    1 piece (1/2 tael) Lean pork    230 g Pitted jujube  10 pieces Preparation: Peeled the Silky Fowl, then wash the pork and boil for 5 minutes separately. Put 10 cups of water with KOS coconut meat in the pot and boil till to the […]

Ingredients: KOS coconut meat Fish maw 3 pieces Dry conch 2 slices Pork bones 1/2 tael Chayote 2 pieces Corn 3 pieces South apricot and North apricot approximate Candied jujube 1 piece Tangerine peel 1 piece Preparation: Parboil Fish maw, Dry conch and Pork bones in boiling water. Soaking Tangerine peel until soft and scrape […]

Ingredients: KOS coconut meat Sea coconut    1 pack Candied jujube    2 pieces Adenophora    8 mace (tsin) Odoratum    8 mace (tsin) Watercress    1 tael Preparation: Placing water in the pot, add into KOS coconut meat, Sea coconut, Candied jujube, Adenophora and Odoratum, cover the pot and open fire piping hot. After […]

Ingredients: KOS coconut meat Lean chicken     1 piece Ginseng          5 mace (tsin) Tangerine peel   1 mace (tsin) Lily bulb approximate Preparation: Put all of the above ingredients into the pot, add water 14 bowls, boil 3 hours serve. Efficacy : Nourishing lungs, stomach and liver. Soothing swelter.

Ingredients: KOS coconut meat Lean chicken    1 piece Lean pork    4 tael White fungus    1/2 tael Ginger    2 thick slices Preparation: Wash and soak the white fungus, then cut into small pieces. Wash and peeled the chicken. Wash and dice the pork. Pour 12 cups of water into the pot to […]

Ingredients: KOS coconut whole one (even coconut water) Northern Guangdong Mushroom 4 pieces Yam 6 pieces Yellow ear 4 pieces Jujube 10 pieces Wolfberries 1 teaspoon Preparation: Wash all the ingredient after maceration and put into KOS coconut with coconut water, cover the coconut lid and put into the pot with a slow stew 3 […]