Ingredients: KOS coconut meat KOS coconut milk Silky Fowl 1 piece (1/2 tael) Lean pork 230 g Pitted jujube 10 pieces Preparation: Peeled the Silky Fowl, then wash the pork and boil for 5 minutes separately. Put 10 cups of water with KOS coconut meat in the pot and boil till to the […]
Ingredients: KOS coconut meat Fish maw 3 pieces Dry conch 2 slices Pork bones 1/2 tael Chayote 2 pieces Corn 3 pieces South apricot and North apricot approximate Candied jujube 1 piece Tangerine peel 1 piece Preparation: Parboil Fish maw, Dry conch and Pork bones in boiling water. Soaking Tangerine peel until soft and scrape […]
Ingredients: KOS coconut meat Sea coconut 1 pack Candied jujube 2 pieces Adenophora 8 mace (tsin) Odoratum 8 mace (tsin) Watercress 1 tael Preparation: Placing water in the pot, add into KOS coconut meat, Sea coconut, Candied jujube, Adenophora and Odoratum, cover the pot and open fire piping hot. After […]
Ingredients: KOS coconut meat Lean chicken 1 piece Ginseng 5 mace (tsin) Tangerine peel 1 mace (tsin) Lily bulb approximate Preparation: Put all of the above ingredients into the pot, add water 14 bowls, boil 3 hours serve. Efficacy : Nourishing lungs, stomach and liver. Soothing swelter.
Ingredients: KOS coconut meat Lean chicken 1 piece Lean pork 4 tael White fungus 1/2 tael Ginger 2 thick slices Preparation: Wash and soak the white fungus, then cut into small pieces. Wash and peeled the chicken. Wash and dice the pork. Pour 12 cups of water into the pot to […]
Ingredients: KOS coconut whole one (even coconut water) Northern Guangdong Mushroom 4 pieces Yam 6 pieces Yellow ear 4 pieces Jujube 10 pieces Wolfberries 1 teaspoon Preparation: Wash all the ingredient after maceration and put into KOS coconut with coconut water, cover the coconut lid and put into the pot with a slow stew 3 […]