KOS TARRAGON LEAVES
KOS YELLOW MUSTARD SEED
Originally from Eastern Europe, bitter taste, warm in nature.
Weight : 150g
Tarragon is a commonly used spice in France cuisine. In the tradition of France cuisine is considered to be one of the four best spices. Originally from Eastern Europe, bitter taste, warm in nature. With licorice and anise scents, it is used for chicken and fish cooking, particularly in French snails cooking. I can also be used in vinegar, seasoning for salad.