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Home EASY COOK SINGAPOREAN FRIED CRABS WITH BLACK PEPPER
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SINGAPOREAN FRIED CRABS WITH BLACK PEPPER

December 29, 2018
EASY COOK
By: ysk

Ingredients:
KOS Black Pepper Seed
KOS Black Pepper Powder
KOS Five Spice Powder
Crab 1 Piece /Ground Garlic Moderate/Oil Moderate/Butter 40 gram/Oyster Sauce Moderate/Soup Base ¾ Cup / Rice Wine ¼ Cup/Salt Moderate

Preparation:
1. Place oil in a wok and fry the chopped crab with full heat until half cooked and place aside for later usage.
2. Simmer ½ bowl of KOS Black Pepper Seed and ¼ bowl of KOS Black Pepper Powder until the peppery smell begins, then set aside for reserve.
3. Melt the butter in Wok and add the garlic into it and heat for about 1 minute, (Note: Stirring is needed during the whole step 3), then empty the content of Step 2 and the KOS Five Spice Powder and keep frying. After 20 seconds, add oyster sauce, rice wine, soup base and a little bit of salt into it. Lastly, place the half cooked crab pieces into wok and fry until fully cooked. Serve and Enjoy!

← COCONUT CURRY CHICKEN WITH RICE VERMICELLI AND BEAN VERMICELLI BAKED COCONUT CHICKEN RICE →

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