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Home SUMMER Cooking Steamed Egg White with Coconut Milk

Steamed Egg White with Coconut Milk

December 13, 2018
SUMMER Cooking
By: ysk

Ingredients:
175ml of coconut milk, 120ml of fresh milk, 4 pieces of egg white and 2 tablespoons of sugar.

Preparation:
Mix the egg white first then add other materials and mix it gently. Put it in the bowl with the plastic wrap on top. Steam over medium heat for 30 minutes.

← Pandan Coconut Cake Mango Sticky Rice with Coconut Sauce →

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