KOS GARLIC POWDER

Garlic powder can be flavored for every dish. Originated in Northern temperate regions, it has a spicy taste and warm in nature with a strong garlic odor. Formed by the fresh garlic dry grinding can be used instead of fresh garlic, eliminating fish, meat smell, taste with a sweet touch, suitable for fish, meat processing, and fishy. Steak sauce, Italy, Western-style soup powder, and so on. And the most important is that it is easy to use, on the edge of razor clams, cabbage, opening steam shrimp; even just baked in the bread toast, taste is infinite.