The simplest way to make“Coconut Sauce”for Mango Sticky Rice. Heat a cup of coconut milk with a pinch of salt and fine sugar until slightly boiled before serving.

Ingredients: 175ml of coconut milk, 120ml of fresh milk, 4 pieces of egg white and 2 tablespoons of sugar. Preparation: Mix the egg white first then add other materials and mix it gently. Put it in the bowl with the plastic wrap on top. Steam over medium heat for 30 minutes.

Preparation: Smear the inside of the mold with a little vegetable oil, first pour in the Banlan powder and steam for 3-5 minutes, then pour in the coconut milk and steam for another 8-10 minutes. After cooling, remove from the mold and cut into pieces. Banlan Paste Preparation: Cut two pieces of fresh Banlan leaves […]

Mix the coconut milk with a little of light cream and fresh milk then put it into the ice lolly mold, and place it in the freezer.

Ingredients: Coconut milk, sago, fine sugar and fish gelatin. Preparation: 1. Boil sago with clear water, then turn off the fire and cover it for 15 minutes. Rince the sago with cold water twice and pour sago into the ice water for about 15 minutes. 2. Add 175ML coconut milk and 30g fine sugar to […]

Ingredients: Coconut milk 175g, water 180g, sugar (To your preference), diced cantaloupe, diced watermelon, diced melon and 1 egg. Preparation: Boil coconut milk, water and sugar together in a pot, cool down, then put in refrigerator, then add fresh fruit and then put in the soft boiled egg.