Ingredients: KOS Coconut Milk 360ml3 Eggs / Glutinous Rice Flour 454g / Baking Powder 5g / Canola Oil 150ml / Vanilla Essential Oil (moderate) / Evaporated Milk 120ml / Brown Sugar 250g / White Sugar 10g / Black and White Sesame (moderate) Preparation: Stir and mix the Glutinous Rice Flour, Brown sugar, and KOS Coconut […]
Marinade: KOS Cumin Powder / KOS Five Spice Powder / KOS Paprika Ground/ soy sauce / garlic and chopped spring onion. Preparation: Cut the eggplant straight from the middle and use a knife to make a few slices on the eggplant then grill. Gently roast the flesh side and then roast the skin side, and […]
Marinade: KOS Mixed herbs / KOS Black Pepper / Butter / Cheese Slice / Salt Preparation: Wash the fresh prawns and remove the intestine. Mixed the sliced cheese with butter and a small amount of salt. Spread them evenly on fresh prawns, sprinkle with mixed herbs and black pepper, and bake until golden.
Marinade: KOS Black Pepper Ground / KOS Thyme Leaf / Yellow Mustard / Olive Oil / Salt Preparation: Cut the lamb rack along the bone, evenly spread black pepper, salt and a small amount of olive oil on lamb rack for a short while, then spread the thyme leaves and yellow mustard on each piece […]
Ingredients: Coconut Milk 400cc Red Bean 1 pack / Fresh Milk 700cc / Agar strips 10g / Brown Sugar 2 tablespoons Preparation: 1. Place Agar strips in warm water for 30 minutes, then remove and squeeze out the water to cut into small pieces for use. 2. Coconut milk and fresh milk are poured into […]
Ingredients: KOS Coconut milk, KOS Coconut and Banana. Preparation: Cut the coconut meat into strips, cut the banana into fine granules, and put the coconut milk and coconut water into the blender.