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Home I Love BBQ THYME SHEEP RACK

THYME SHEEP RACK

December 29, 2018
I Love BBQ
By: ysk

Marinade:
KOS Black Pepper Ground / KOS Thyme Leaf / Yellow Mustard / Olive Oil / Salt

Preparation:
Cut the lamb rack along the bone, evenly spread black pepper, salt and a small amount of olive oil on lamb rack for a short while, then spread the thyme leaves and yellow mustard on each piece of lamb rack. After marinate for about half an hour, it is ready for barbecue.

← Garlic Black Pepper Grill Spring Chicken VANILLA CHEESE GRILLED PRAWNS →

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