THYME SHEEP RACK

Marinade:
KOS Black Pepper Ground / KOS Thyme Leaf / Yellow Mustard / Olive Oil / Salt

Preparation:
Cut the lamb rack along the bone, evenly spread black pepper, salt and a small amount of olive oil on lamb rack for a short while, then spread the thyme leaves and yellow mustard on each piece of lamb rack. After marinate for about half an hour, it is ready for barbecue.