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Home MARIA COOKING DIARY
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Coconut Red Bean Cake

December 29, 2018
MARIA COOKING DIARY
By: ysk

Ingredients: Coconut Milk 400cc Red Bean 1 pack / Fresh Milk 700cc / Agar strips 10g / Brown Sugar 2 tablespoons Preparation: 1. Place Agar strips in warm water for 30 minutes, then remove and squeeze out the water to cut into small pieces for use. 2. Coconut milk and fresh milk are poured into […]

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Coconut Banana Milkshake

December 29, 2018
MARIA COOKING DIARY
By: ysk

Ingredients: KOS Coconut milk, KOS Coconut and Banana. Preparation: Cut the coconut meat into strips, cut the banana into fine granules, and put the coconut milk and coconut water into the blender.

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Black Pepper Chicken Wings With Honey

December 29, 2018
MARIA COOKING DIARY
By: ysk

Ingredients: KOS Black Pepper / Chicken Wing 1 kg / Onion 1 / Garlic 1 teaspoon / Honey 1 tbsp Marinade: KOS Black Pepper Powder / Light Soy Sauce 1 teaspoon / Dark Soy Sauce 2 tablespoons / Wine 1 teaspoon / Corn Flour 1 tablespoon / Oyster Sauce 1 tbsp Preparation: 1. Wash the […]

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Turmeric Powder Chicken Fried Rice

December 29, 2018
MARIA COOKING DIARY
By: ysk

Ingredients: KOS Turmeric Powder Chicken / Rice / Egg / Green and red Pepper / Pineapple / Raisin / Chicken Powder / Salt / Sugar Preparation: 1. Chicken diced, fried and put aside for later. 2. Stir-fried eggs and added rice and continue to stir-fried. Add the sliced green and red pepper, season with salt, […]

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Braised Red Cabbage Powder Broccoli Flower

December 29, 2018
MARIA COOKING DIARY
By: ysk

Ingredients: KOS red pepper powder KOS black pepper powder Cauliflower/ Salt / Olive Oil Preparation: 1. Cut the Cauliflower, wash, then put on the baking tray. 2. Put the salt, red pepper powder and pepper into a bowl and mix it, then put into the Cauliflower, mix until the seasoning is evenly spread. 3. Finally, […]

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Rosemary Mint Lemonade

December 29, 2018
MARIA COOKING DIARY
By: ysk

Ingredients: KOS Rosemary Leaves KOS Mint Flakes lemon/water Preparation: Wash and slice lemon then place into the cup, add the mint flakes and the rosemary leaves, then pour in the cold water or mineral water. Taste better when soak for longer time.

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1 Tsing Yeung Circuit, Tuen Mun, N.T.

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Tel: (852)2431 0638 Fax: (852)2436 1511

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