COCONUT MILK RICE CAKE (NEW STYLE)
Ingredients: KOS Coconut Milk 360ml3 Eggs / Glutinous Rice Flour 454g / Baking Powder 5g / Canola Oil 150ml / Vanilla Essential Oil (moderate) / Evaporated Milk 120ml / Brown Sugar 250g / White Sugar 10g / Black and White Sesame (moderate) Preparation: Stir and mix the Glutinous Rice Flour, Brown sugar, and KOS Coconut […]
NEW STYLE PANCAKE HOT DOG
Ingredients: KOS Coconut Milk KOS Black Pepper Granule Sausage (cut in half vertically) /Pancake flour 1/2 of a packet / Water 1/2 a cup Preparation: 1. Fry sausage until cooked, 2. Place pancake flour into large bowl, add KOS Coconut Milk and 1/2 a cup of water, then whisk with egg beater, 3. Place the […]
MANGO AND COCONUT MILK RICE
Ingredients KOS Coconut Milk Rice 1 cup/ Salt 1 sprinkle/ Mango 1 piece (diced) Preparation: 1. Wash Rice then place in pot, add 2/3 can of KOS Coconut Milk and moderate amount of water, then ass a sprinkle of salt, heat pot to boil then cover pot and slow fire for 15-20 mins. 2. Place […]
REDFISH WITH COCONUT MILK
Ingredients KOS Coconut Milk KOS Coconut Oil KOS Dry Chili Pepper Whole KOS Black Pepper Powder Redfish/ Coriander Ground Moderate/ Holland Celery Moderate/ Salt Moderate/ Lime Preparation: 1. First splash a little bit of KOS coconut oil frying Redfish, 2. Add a can of KOS coconut milk simmered with two or three minutes, 3. Add […]
BAKED COCONUT CHICKEN RICE
Ingredients: KOS Coconut Milk KOS Desiccated Coconut KOS Black Pepper Granule KOS Cumin Ground KOS Turmeric Powder Onion 1 piece (diced)/Carrot ½ piece (diced)/Potato 1 pieces (diced) /Chicken leg (meat) 2 pieces /Rice 3 Bowls/Chicken soup 1 cup /Garlic paste 1 teaspoon Marinate chicken leg ingredients: Light soya sauce Moderate/Corn Starch Moderate/Salt Moderate/Sugar Moderate/Water 2 […]
SINGAPOREAN FRIED CRABS WITH BLACK PEPPER
Ingredients: KOS Black Pepper Seed KOS Black Pepper Powder KOS Five Spice Powder Crab 1 Piece /Ground Garlic Moderate/Oil Moderate/Butter 40 gram/Oyster Sauce Moderate/Soup Base ¾ Cup / Rice Wine ¼ Cup/Salt Moderate Preparation: 1. Place oil in a wok and fry the chopped crab with full heat until half cooked and place aside for […]
COCONUT CURRY CHICKEN WITH RICE VERMICELLI AND BEAN VERMICELLI
Ingredients: KOS Coconut Milk KOS Curry Powder KOS Cumin Ground KOS Coriander Ground KOS Dry Chili Pepper Whole Moderate KOS Red Cluster Pepper Granule Moderate Chicken meat (Leg) 1 piece Rice Vermicelli 1 packet Bean Vermicelli 1 packet Okra Moderate Onion ½ piece Beancurd Puff Moderate Egg 1 piece Oil Moderate […]