Marinade: KOS Cumin Powder / KOS Five Spice Powder / KOS Paprika Ground/ soy sauce / garlic and chopped spring onion. Preparation: Cut the eggplant straight from the middle and use a knife to make a few slices on the eggplant then grill. Gently roast the flesh side and then roast the skin side, and […]
Marinade: KOS Mixed herbs / KOS Black Pepper / Butter / Cheese Slice / Salt Preparation: Wash the fresh prawns and remove the intestine. Mixed the sliced cheese with butter and a small amount of salt. Spread them evenly on fresh prawns, sprinkle with mixed herbs and black pepper, and bake until golden.
Marinade: KOS Black Pepper Ground / KOS Thyme Leaf / Yellow Mustard / Olive Oil / Salt Preparation: Cut the lamb rack along the bone, evenly spread black pepper, salt and a small amount of olive oil on lamb rack for a short while, then spread the thyme leaves and yellow mustard on each piece […]
Marinade: KOS rosemary leaf / basil leaf / salt / lemon (half) Preparation: Wash the big-eye fish then slice 5-6 cuts on both sides, evenly spread salt and KOS rosemary leaves on to fish, add 4-5 slices basil leaves, wrap the fish with cling wrap and put in the refrigerator (minimum 20 minute), then take […]