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Home MARIA COOKING DIARY Rosemary Mint Lemonade
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Rosemary Mint Lemonade

December 29, 2018
MARIA COOKING DIARY
By: ysk

Ingredients:
KOS Rosemary Leaves
KOS Mint Flakes
lemon/water

Preparation:
Wash and slice lemon then place into the cup, add the mint flakes and the rosemary leaves, then pour in the cold water or mineral water. Taste better when soak for longer time.

← NEW STYLE PANCAKE HOT DOG Braised Red Cabbage Powder Broccoli Flower →

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