Author Archives: ysk
Black Pepper Chicken Wings With Honey
Ingredients: KOS Black Pepper / Chicken Wing 1 kg / Onion 1 / Garlic 1 teaspoon / Honey 1 tbsp Marinade: KOS Black Pepper Powder / Light Soy Sauce 1 teaspoon / Dark Soy Sauce 2 tablespoons / Wine 1 teaspoon / Corn Flour 1 tablespoon / Oyster Sauce 1 tbsp Preparation: 1. Wash the […]
Turmeric Powder Chicken Fried Rice
Ingredients： KOS Turmeric Powder Chicken / Rice / Egg / Green and red Pepper / Pineapple / Raisin / Chicken Powder / Salt / Sugar Preparation: 1. Chicken diced, fried and put aside for later. 2. Stir-fried eggs and added rice and continue to stir-fried. Add the sliced green and red pepper, season with salt, […]
Braised Red Cabbage Powder Broccoli Flower
Ingredients: KOS red pepper powder KOS black pepper powder Cauliflower/ Salt / Olive Oil Preparation: 1. Cut the Cauliflower, wash, then put on the baking tray. 2. Put the salt, red pepper powder and pepper into a bowl and mix it, then put into the Cauliflower, mix until the seasoning is evenly spread. 3. Finally, […]
Rosemary Mint Lemonade
Ingredients: KOS Rosemary Leaves KOS Mint Flakes lemon/water Preparation: Wash and slice lemon then place into the cup, add the mint flakes and the rosemary leaves, then pour in the cold water or mineral water. Taste better when soak for longer time.
NEW STYLE PANCAKE HOT DOG
Ingredients: KOS Coconut Milk KOS Black Pepper Granule Sausage (cut in half vertically) /Pancake flour 1/2 of a packet / Water 1/2 a cup Preparation: 1. Fry sausage until cooked, 2. Place pancake flour into large bowl, add KOS Coconut Milk and 1/2 a cup of water, then whisk with egg beater, 3. Place the […]
MANGO AND COCONUT MILK RICE
Ingredients KOS Coconut Milk Rice 1 cup/ Salt 1 sprinkle/ Mango 1 piece (diced) Preparation: 1. Wash Rice then place in pot, add 2/3 can of KOS Coconut Milk and moderate amount of water, then ass a sprinkle of salt, heat pot to boil then cover pot and slow fire for 15-20 mins. 2. Place […]
REDFISH WITH COCONUT MILK
Ingredients KOS Coconut Milk KOS Coconut Oil KOS Dry Chili Pepper Whole KOS Black Pepper Powder Redfish/ Coriander Ground Moderate/ Holland Celery Moderate/ Salt Moderate/ Lime Preparation: 1. First splash a little bit of KOS coconut oil frying Redfish, 2. Add a can of KOS coconut milk simmered with two or three minutes, 3. Add […]
BAKED COCONUT CHICKEN RICE
Ingredients: KOS Coconut Milk KOS Desiccated Coconut KOS Black Pepper Granule KOS Cumin Ground KOS Turmeric Powder Onion 1 piece (diced)/Carrot ½ piece (diced)/Potato 1 pieces (diced) /Chicken leg (meat) 2 pieces /Rice 3 Bowls/Chicken soup 1 cup /Garlic paste 1 teaspoon Marinate chicken leg ingredients: Light soya sauce Moderate/Corn Starch Moderate/Salt Moderate/Sugar Moderate/Water 2 […]
SINGAPOREAN FRIED CRABS WITH BLACK PEPPER
Ingredients: KOS Black Pepper Seed KOS Black Pepper Powder KOS Five Spice Powder Crab 1 Piece /Ground Garlic Moderate/Oil Moderate/Butter 40 gram/Oyster Sauce Moderate/Soup Base ¾ Cup / Rice Wine ¼ Cup/Salt Moderate Preparation: 1. Place oil in a wok and fry the chopped crab with full heat until half cooked and place aside for […]
COCONUT CURRY CHICKEN WITH RICE VERMICELLI AND BEAN VERMICELLI
Ingredients: KOS Coconut Milk KOS Curry Powder KOS Cumin Ground KOS Coriander Ground KOS Dry Chili Pepper Whole Moderate KOS Red Cluster Pepper Granule Moderate Chicken meat (Leg) 1 piece Rice Vermicelli 1 packet Bean Vermicelli 1 packet Okra Moderate Onion ½ piece Beancurd Puff Moderate Egg 1 piece Oil Moderate […]