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Home SUMMER Cooking Coconut Milk with Fruit and Egg

Coconut Milk with Fruit and Egg

July 31, 2018
SUMMER Cooking
By: ysk

Ingredients:
Coconut milk 175g, water 180g, sugar (To your preference), diced cantaloupe, diced watermelon, diced melon and 1 egg.

Preparation:
Boil coconut milk, water and sugar together in a pot, cool down, then put in refrigerator, then add fresh fruit and then put in the soft boiled egg.

 

Coconut Stew with Northern Guangdong Mushroom Soup →

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