KOS Coconut Stewed Silky Fowl Soup

Ingredients:

KOS coconut meat
KOS coconut milk
Silky Fowl    1 piece (1/2 tael)
Lean pork    230 g
Pitted jujube  10 pieces

Preparation:

Peeled the Silky Fowl, then wash the pork and boil for 5 minutes separately. Put 10 cups of water with KOS coconut meat in the pot and boil till to the coconut water. Then put in Silky fowl and pork boil and simmer. After 3 hours, add into KOS coconut milk and boil until slightly heat.

Efficacy :

Recuperate spleen and stomach. Complement deficiency and health. Benefit for health and disperse ague. Have nourishing effect, especially for relieving summer-heat.