KOS Coconut with Ginseng and Lily Bulb Soup

Ingredients:

KOS coconut meat
Lean chicken     1 piece
Ginseng          5 mace (tsin)
Tangerine peel   1 mace (tsin)
Lily bulb approximate

Preparation:

Put all of the above ingredients into the pot, add water 14 bowls, boil 3 hours serve.

Efficacy :

Nourishing lungs, stomach and liver. Soothing swelter.