KOS Coconut with Ginseng and Lily Bulb Soup
Ingredients:
KOS coconut meat
Lean chicken 1 piece
Ginseng 5 mace (tsin)
Tangerine peel 1 mace (tsin)
Lily bulb approximate
Preparation:
Put all of the above ingredients into the pot, add water 14 bowls, boil 3 hours serve.
Efficacy :
Nourishing lungs, stomach and liver. Soothing swelter.