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Home KOS Coconut Soup KOS Coconut with Ginseng and Lily Bulb Soup
椰子煲花旗參百合湯-1
椰子煲花旗參百合湯-2
椰子煲花旗參百合湯-3

KOS Coconut with Ginseng and Lily Bulb Soup

December 12, 2018
KOS Coconut Soup
By: ysk

Ingredients:

KOS coconut meat
Lean chicken     1 piece
Ginseng          5 mace (tsin)
Tangerine peel   1 mace (tsin)
Lily bulb approximate

Preparation:

Put all of the above ingredients into the pot, add water 14 bowls, boil 3 hours serve.

Efficacy :

Nourishing lungs, stomach and liver. Soothing swelter.

← KOS Coconut with White Fungus and Chicken Soup KOS Nourish Soup →

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